Basil · warm season
Large Leaf Italian
Large Leaf Italian Basil: Culinary Classic for Flavorful Delights Discover the culinary classic, Large Leaf Italian Basil (Ocimum basilicum 'Large Leaf'), renowned for its robust flavor and aromatic leaves. This annual herb, a staple in Mediterranean cuisine, adds a burst of freshness to a variety…
Plant spacing
4-8"
Sprouts in
8 days
Light
Full sun
When to plant
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Start indoors6–8 weeks before your last frost
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Transplant outside2 weeks after your last frost
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Sow outside1–2 weeks after your last frost · sow again every 2–3 weeks
Get dates for your garden
Growing tips
- For a steady harvest, sow a little every 2–3 weeks instead of all at once.
- Keep the soil evenly moist until seedlings appear, usually in about 8 days.