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Tomato · warm season

Roma

'Roma' Tomato: Perfect for Sauces and Paste Discover the culinary versatility and exceptional flavor of the 'Roma' Tomato. Also known as the plum tomato or Italian tomato, 'Roma' is prized for its meaty texture, low moisture content, and rich, intense flavor. Whether used fresh in salads or cooked…

Days to harvest
76
Sow depth
1/4"
Plant spacing
3-4'
Row spacing
3-4'
Sprouts in
8 days
Light
Full sun (8+ hrs)

When to plant

  1. Start indoors
    6–8 weeks before your last frost
  2. Transplant outside
    1–2 weeks after your last frost

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Growing tips

  • Sow when the soil is at least 50°F.
  • Keep the soil evenly moist until seedlings appear, usually in about 8 days.

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